I had some extra time in ORD, so I wandered over to Terminal 2 to check out their vertical garden. It was an interesting set up with these columns growing different plants. There were also signs saying which airport restaurants used these plants. I hope my guacamole from Tortas Frontera included some of this airport cilantro!
Next flight was on a newly painted United 757 (with Continental globe).
I had my usual water with lemon.
And the choice was between the usual salad (southwestern chicken) or sandwich (hot chicken). Both came with mushroom brie soup, which could have been served hotter. The salad came with breadsticks, but they were a different variety from last time's grissini. These were longer and thinner, and sesame flavored.
We ended up with the same warm chocolate chip cookie. Flight attendant also offered tea or coffee, and I took tea in this new blue mug (not the old cup and saucer).
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