Trip Report: AMS-IAD-SAN part IV
My final flight back to California also had nice flight attendants and a surprisingly bountiful dinner service. I guess living in the Midwest the last few years has meant that I only took the shorter "mid-con" (mid-continent) flights with less food.
Dinner was a choice of chicken or pasta, both with tomato sauce which is a great change from creamy sauces that often appear on airline food. My chicken was served with green beans and couscous (more couscous!), plus a salad with vinaigrette and a crudite plate with cucumber, celery, carrots, grapes, and ranch dressing (more crudite!). The flight attendant offered "white, or less white" rolls, which I thought was cute. Indeed, I spent a couple seconds looking at the bread basket because I wasn't sure if she was really offering me a choice.
Dessert was a black forest cake.
And prior to landing we had fresh baked chocolate chip cookies, with milk in the little wine glasses. I haven't had these in so long, it was really a treat! I especially like the milk in the elegant glass.
