Expat Thanksgiving, another year

K

This being my third year cooking Thanksgiving in Spain, I'm lucky now that I have friends I can invite to Thanksgiving, and I've gotten the routine of cooking Thanksgiving with local ingredients and resources pretty down pat!

Barcelona Eats: Gyoza roundup

K

Coming from Valencia, I was really craving good Asian food. Asian Asian food, not Asian fusion which is quite popular in Valencia. So it turned out that in three days, I had gyoza three times...

Valencia Eats: Menú del día at Macellum

K

Macellum is a restaurant located in my favorite corner of the old Valencia city center - the quiet, yet charming northeast part of the neighborhood. The streets are windy, the buildings are historic, but there is a distinct lack of tourists and touristy shops...

SF Eats: Ferry Building Farmers Market

K

I do try to make a point of visiting the Ferry Building Farmer's Market on Saturdays. Yes, it's popular with tourists and can get crowded. But it's still where I've had revelatory encounters with fruits and vegetables, and the location on the bay is just beautiful...