Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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I found on my trip that taking a cooking class was not only a great way to learn how to cook a region's cuisine, it could also be a great way to meet other travelers, find out from the teachers what the best restaurants are to visit in town, and sometimes have a meal that's even better than at any restaurant...
Going to the bathroom is a necessity, but when you travel abroad, it can also be an adventure. Here's a collection of the most memorable bathrooms on my RTW trip...
My month in Southeast Asia took me to Thailand, Laos, and Cambodia. Certainly there were highlights in each of these countries, so it was tough deciding but here goes...
Laos in particular has a lack of big international hotels, which makes it a ripe place for charming boutique hotels...
A big fan of Vietnamese bahn mi, I was super excited to try the baguette sandwiches of Laos...
The eating scene in Vientiane is much better than in Luang Prabang. Tourists are fewer here, and while there are a lot of foreigners still, a lot of them are in the diplomatic or NGO community who have money to spend and are potential repeat customers...
There are a few restaurants in Luang Prabang that offer cooking classes, and I just signed up for the one at Tamnak Lao...
The most stylish villagers I came across in my tour of northern Laos, even more than the hipster Tai Dam and the amusing Yao women with their pink yarn boas, were the Lanten.
Just finished up a 6-day tour through northern Laos visiting local villages of different ethnic groups. This has really been the experience you read about in magazine travel articles or guidebooks, but never seem to get yourself...
