Trust a city that stays up late to eat!
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
All tagged Guangdong
Revelation! Changfen (常粉) in Chaozhou (潮州)
A completely different - and much superior - changfen than the thick tubes of rice noodles that I’d previously had in dimsum restaurants.
Chaozhou Highlight: Marinated Raw Seafood
I don’t even like raw seafood normally!
Ancestral Village: Jianqiao, Guangdong
Finding family roots in a beautiful little village between Meizhou and Chaozhou.
Meizhou Eats: Breakfast
A second try for the typical Meizhou Hakka breakfast of yan mian (腌面) and san ji di soup (三及第).
Lodging Review: Meizhou Chengyu Hotel
Modern, functional, purple.
Meizhou Eats: Hakka snacks
Special tangyuan (汤圆), and a whole host of other little bites along Zhongshan Road (中山路).
Meizhou Eats: Restaurants
Three very nice restaurants trying mainly Hakka food, from the well-know braised and steamed pork belly, to these chewy balls of meat and vegetables.
Meizhou Eats: Eating a whole salt-baked chicken (盐焗鸡), at its origin
So this is what it’s supposed to taste like!
Meizhou (梅州) Impressions, and a visit to the China Hakka Museum
Getting a sense of everyday life.