A perfect (for me) itinerary
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
All tagged Fujian
Room and board (and cooking class!) review at Changdi Inn, Yongding Tulou (永定土楼洪坑村常棣客栈)
A warm stay, from booking all the way to farewell.
Quiet moments with persimmons, Hongkeng village
Sun-dried and oven-dried products of nature.
Tulou Day 2 afternoon: Finishing up key sites in the Yongding 永定 tulou area
Wrapping up a big day, where I saw almost all of both Nanjing and Yongding tulou areas, stopping at the “King of Tulou” and the Chuxi village nestled in the green mountains.
Tulou Day 2 morning: visiting almost all of Nanjing 南靖 tulou area
From the iconic “four dishes one soup” to the un-touristed village of Hekeng.
Tulou Day 1 afternoon: Exploring my homebase, the Hongkeng 洪坑 tulou cluster
Getting settled in and exploring my inn’s surrounding village
Day trip to Gulangyu Island (鼓浪屿) from Xiamen
A nice outing to the (more or less) car-free island.