All in Food

Berlin Eats: Rogacki

Berlin Eats: Rogacki

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Food

I paid a visit to the restaurant Rogacki, based on recommendations from both David Lebovitz, and the NY Times as a really "German" place to eat...

Berlin Eats: pastries galore

Berlin Eats: pastries galore

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Food

When I think of pastries, the first thing that comes to mind is "France." But during my time in Berlin, I realized that a lot of pastries that we consider to be "normal" in America, like streusels and strudels, are actually German...

Asparagus

Asparagus

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Food

Asparagus is one of the main events of spring, and the Dutch people take asparagus really seriously... 

Dutch-inflected McDonald's

Dutch-inflected McDonald's

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Food

This winter, McDonald's had special "winter weeks" featuring rookworst (smoked sausage, very Dutch), stroopwafel McFlurry (McFlurry with caramel-laced cinnamon-y cookie pieces), and three different kinds of burgers representing different cities of the Netherlands...

Tiniest Celery

Tiniest Celery

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Food

Later, I was at the Saturday Market at my usual vegetable seller's stall, and I noticed that they had selderij...

Breakfast at Chipotle

Breakfast at Chipotle

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Food

Prior to my trip back to the US, I had already planned on going to the Chipotle inside Washington-Dulles airport to eat breakfast. This is the ONLY Chipotle location in the world to serve breakfast...

"Fancy" Restaurants: San Diego

"Fancy" Restaurants: San Diego

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Food

Casual restaurants like the eateries on Convoy or Souplantation are my favorite places to go in San Diego, but this trip afforded the opportunity to try out a couple fancy pants restaurants...

Kyochon: Korean Fried Chicken

Kyochon: Korean Fried Chicken

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Food

Getting from Westwood to downtown LA required a change from bus to subway in Koreatown, so I used this as an excuse to try out Kyochon Chicken, a chain of fried chicken restaurants from Korea...

Sinterklaas-season Food

Sinterklaas-season Food

K
Food

Since tomorrow is the day when Dutch people celebrate Sinterklaas, I thought it would be timely to share some of the Sinterklaas-season food I've been tasting the last few weeks...

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