All in Food

Berlin Eats: Rogacki

K

I paid a visit to the restaurant Rogacki, based on recommendations from both David Lebovitz, and the NY Times as a really "German" place to eat...

Berlin Eats: pastries galore

K

When I think of pastries, the first thing that comes to mind is "France." But during my time in Berlin, I realized that a lot of pastries that we consider to be "normal" in America, like streusels and strudels, are actually German...

Asparagus

K

Asparagus is one of the main events of spring, and the Dutch people take asparagus really seriously... 

Dutch-inflected McDonald's

K

This winter, McDonald's had special "winter weeks" featuring rookworst (smoked sausage, very Dutch), stroopwafel McFlurry (McFlurry with caramel-laced cinnamon-y cookie pieces), and three different kinds of burgers representing different cities of the Netherlands...

Tiniest Celery

K

Later, I was at the Saturday Market at my usual vegetable seller's stall, and I noticed that they had selderij...

Breakfast at Chipotle

K

Prior to my trip back to the US, I had already planned on going to the Chipotle inside Washington-Dulles airport to eat breakfast. This is the ONLY Chipotle location in the world to serve breakfast...

"Fancy" Restaurants: San Diego

K

Casual restaurants like the eateries on Convoy or Souplantation are my favorite places to go in San Diego, but this trip afforded the opportunity to try out a couple fancy pants restaurants...