Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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I'd never made tonkatsu or chicken katsu before, but decided to give chicken katsu a shot. Super easy!
I hadn't been the hugest fan of the Thermomix, but turns out it's an efficient soy milk maker!
I am super happy that a wonderful new Italian restaurant has opened in my neighborhood. Called Monviso Italian Cafe, the folks specialize in food from the Piedmont region of Italy...
Finally getting to try United's "new and improved" "multi-course" Economy Class meal...
Continuing on to San Diego, I had a layover in IAD where I got to try the United Club's "new, improved" food. Definitely a step up from before!
This being my third year cooking Thanksgiving in Spain, I'm lucky now that I have friends I can invite to Thanksgiving, and I've gotten the routine of cooking Thanksgiving with local ingredients and resources pretty down pat!
The first day was devoted to traditional Basque cooking, while the second focused on avante-garde pintxos...
