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Copenhagen Eats: Dinner at Amass

Copenhagen Eats: Dinner at Amass

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Food

I wanted to try out what's been called "New Nordic" cuisine, yet I didn't make any reservations ahead of time. I came across Amass in my search - it's headed by a former Chef de Cuisine of Noma, the New Nordic restaurant named Matt Orlando...

London Eats: Ottolenghi

London Eats: Ottolenghi

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Food

Despite an unsuccessful try with an Ottolenghi recipe at home, I still was curious to try this restaurant, because I'd read how delicious their vegetables were...

Polvorón

Polvorón

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Food

I've really loved the Spanish food I've tried so far, but polvorón is not one I can get behind...

Granada Eats: La Cueva

Granada Eats: La Cueva

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Food

For dinner, I knew I wanted a sit-down restaurant to finally rest my feet, and also not contend with service protocol I was not familiar with...

Granada Eats: Bodega Casteñada

Granada Eats: Bodega Casteñada

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Food

I tried coming to Bodega Casteñada earlier at lunch time, but it was so crowded I really felt uncomfortable eating there as a solo diner.  I ended up going back after I descended from Albayzin...

Cradle of Horchata

Cradle of Horchata

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Food

I learned that Valencia is the cradle of horchata, and more specifically it's the town of Alboraya in the province of Valencia that is horchata central...

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