All in Food

Barcelona Eats: Gyoza roundup

Barcelona Eats: Gyoza roundup

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Food

Coming from Valencia, I was really craving good Asian food. Asian Asian food, not Asian fusion which is quite popular in Valencia. So it turned out that in three days, I had gyoza three times...

SF Eats: Ferry Building Farmers Market

SF Eats: Ferry Building Farmers Market

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Food

I do try to make a point of visiting the Ferry Building Farmer's Market on Saturdays. Yes, it's popular with tourists and can get crowded. But it's still where I've had revelatory encounters with fruits and vegetables, and the location on the bay is just beautiful...

Copenhagen Eats: Dinner at Amass

Copenhagen Eats: Dinner at Amass

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Food

I wanted to try out what's been called "New Nordic" cuisine, yet I didn't make any reservations ahead of time. I came across Amass in my search - it's headed by a former Chef de Cuisine of Noma, the New Nordic restaurant named Matt Orlando...

London Eats: Ottolenghi

London Eats: Ottolenghi

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Food

Despite an unsuccessful try with an Ottolenghi recipe at home, I still was curious to try this restaurant, because I'd read how delicious their vegetables were...

Polvorón

Polvorón

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Food

I've really loved the Spanish food I've tried so far, but polvorón is not one I can get behind...

Granada Eats: La Cueva

Granada Eats: La Cueva

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Food

For dinner, I knew I wanted a sit-down restaurant to finally rest my feet, and also not contend with service protocol I was not familiar with...

Granada Eats: Bodega Casteñada

Granada Eats: Bodega Casteñada

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Food

I tried coming to Bodega Casteñada earlier at lunch time, but it was so crowded I really felt uncomfortable eating there as a solo diner.  I ended up going back after I descended from Albayzin...

Cradle of Horchata

Cradle of Horchata

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Food

I learned that Valencia is the cradle of horchata, and more specifically it's the town of Alboraya in the province of Valencia that is horchata central...

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