All in Food

Milan Eats: bistro fare at San Maurí

K

Last year during Design Week, I came upon this cute "bistrot"-type restaurant. Big windows looked into a cozy interior, no tablecloths, casual, a simple, seasonal menu. Reviews looked good. But of course it was fully booked for the evening.

People can be surprised, but sometimes eating in Milan during Design Week can be a rather un-inspirational experience. You're walking from one place to another trying to see as many shows as possible, so you prioritize convenience and speed and pick up reheated pizza on the go. Or you decide to sit down, but the restaurants are completely packed.

Stockholm Eats: Getting a Mouth Workout at Oaxen Slip

K

It was late, and I had just finished walking back to the hotel through snow flurries in the dark. I was enjoying the warmth of my room, and was contemplating perhaps just going across the street to a food court, but none of the restaurants there really struck my fancy.

I called a restaurant a bit away to see if they had any tables for dinner, but they were fully booked. So then I tried Oaxen Slip, which was even further away. A super friendly guy answered the phone said that they certainly did have space, and welcomed me to come over.

So I put on my boots and coat, and walked quite a bit in the freezing cold to a tram stop, and waited there for ten minutes or so for the tram to come to take me to the area of Skansen, where Oaxen was. This had better be worth it! Little did I know...

Stockholm Eats: Semla at Vete-Katten pastry shop

K

On the way to and from my hotel, I passed by a cozy-looking café always filled with people leaning into tables with cups of coffee in their hands.

I decided to come in for a break, after a long trek on food through dark, snowy weather. After ordering and picking up my food at the counter, I had a sudden case of déjà vu when I turned the corner into the rear dining rooms.

Seeing this central table with carafes of coffee and empty cups for the taking, surrounded by a motley collection of well worn tables and chairs, I realized that I had been here a few years ago with my parents!

 

Marrakech Food Tour

K

I came across Marrakech Food Tours online, and thought that in my limited time in Marrakech, it might be more eye-opening to do a food tour than a cooking class, to be exposed to new dishes I'd not heard about, and wouldn't think to try...

Sevilla Eats: Casa Moreno

K

On my list of places to eat was Casa Moreno. I walked round and round the block searching for this one! I had been expecting a bar or restaurant like all the others, but Casa Moreno is actually an "ultramarinos," or grocery store...

Sevilla Eats: Bodega Santa Cruz

K

After a couple hours of touring in the morning, I headed over to this tapas bar, Bodega Santa Cruz, aka Las Columnas. Here I had my first typical Sevilla tapa, a serranito...

Sevilla Eats: Café Bar Taquilla

K

One of the spots on my map of Sevilla highlights was Cafe Bar Taquilla, I supposed named after the ticket office ("taquilla") across the street for the Real Maestranza bullfighting ring...