The most wonderful octopus slow-cooked in herb-infused olive oil.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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Trying out a new recipe for Thanksgiving leftovers, inspired by the classic Spanish tapa, croquetas de puchero (croquettes made with leftover stewed meat).
Planning diligently with a spreadsheet to make a whole Thanksgiving from scratch, with local adaptations.
Flying back from Bogotá to Valencia via Frankfurt, and trying out Lufthansa's Premium Economy class.