Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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With the big head of purple cabbage (and a couple of the carrots), I already planned on making Asian slaw...
Since it was my first time eating Romanesco, I wanted to prepare it very simply - just stir-fried with garlic...
I have a box of Japanese curry blocks in the cupboard; I bought it way back in August to have on hand...
We got celery again in this box, and instead of making it a component in a more complex dish, I decided to try and make something "all about celery"...
I'd made clafoutis successfully before; clafoutis is essentially a cake with a pancake-like batter...
Since we started with City Car Share, grocery shopping has gotten a lot more convenient...
This week's CSA box got me excited because it included cranberries, which I'd never cooked with fresh, acorn squash which I hadn't tried either, and a bunch of yams, which are always nice to have on hand...
I had never cooked radicchio before, and don't remember eating it except maybe in a salad...
From this CSA box, I used the butternut squash, leeks, and onion in a butternut squash soup recipe from Bouchon by Thomas Keller...
We got our first CSA box last week. Finally decided to sign up for it, primarily for the convenience...
