Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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Dining in luxury with more leftover lobster from our haul of California spiny lobsters.
From making the New England-style buns from scratch to assembling the California lobster salad.
One week we got a couple bulbs of fennel with all of their fronds still attached. I decided to cook red-braised pork...
I started making Tofu Batons in Spicy Sesame Dressing in Eindhoven, and it's become one of my favorite dishes to make...
I've been keeping this recipe from Gourmet magazine in my recipe binder for many years now, and finally the CSA gave me an excuse to make it...
Last time when I made butternut squash soup, I decided that the roasted butternut was so good on its own that I should just simply roast it next time I got it in the box...
With the big head of purple cabbage (and a couple of the carrots), I already planned on making Asian slaw...
Since it was my first time eating Romanesco, I wanted to prepare it very simply - just stir-fried with garlic...
I have a box of Japanese curry blocks in the cupboard; I bought it way back in August to have on hand...
We got celery again in this box, and instead of making it a component in a more complex dish, I decided to try and make something "all about celery"...
I'd made clafoutis successfully before; clafoutis is essentially a cake with a pancake-like batter...
Since we started with City Car Share, grocery shopping has gotten a lot more convenient...
This week's CSA box got me excited because it included cranberries, which I'd never cooked with fresh, acorn squash which I hadn't tried either, and a bunch of yams, which are always nice to have on hand...
