Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
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Though everyone was very friendly here, and the founder himself was the presenter, this was one of the more disappointing tours I've been on...
I signed up for a cooking class presented by Ryan Farr of 4505 Meats, a purveyor of meat-based creations like sausages, turducken (during Thanksgiving), and hamburgers (at the Ferry Building Farmer's Market).
The second foraging tour I signed for, via foragesf.com, was the Wild Seafood Tour...
After flying to NY in luxury (nonstop, business class), I wasn't so looking forward to my return in US Airways economy class..
The food in p.s. business class was quite nice - I later discovered that the menu was the same as in first class...
With the United-Continental merger, I was afraid that UA's SFO-JFK and LAX-JFK p.s. service would go away...
Last time when I made butternut squash soup, I decided that the roasted butternut was so good on its own that I should just simply roast it next time I got it in the box...
