Hi there! Pickle Deli Square is a collection of my experiences living, eating, and traveling the world. Currently an expat based in Valencia, on the Mediterranean coast of Spain.
Archives
Tags
I'd attempted baking burger buns before, but they've always turned out too dense and rich...
Blue Bottle Coffee, one of the boutique coffee roasters in the Bay Area, hosts public "cuppings" every Tuesday and Sunday...
One week we got a couple bulbs of fennel with all of their fronds still attached. I decided to cook red-braised pork...
Recently, I found out how easy it is to bike to the Ferry Building Farmer's Market on Saturdays with my trusty Dutch bike...
In case I forgot I was in Berkeley, I came across this flyer on a telephone post while waiting for the bus...
I started making Tofu Batons in Spicy Sesame Dressing in Eindhoven, and it's become one of my favorite dishes to make...
I've been keeping this recipe from Gourmet magazine in my recipe binder for many years now, and finally the CSA gave me an excuse to make it...
The return trip was an interesting routing - first a short flight MUC-LHR on Lufthansa, and then nonstop back to SFO on United...
